Struggling with Low Iron?

Grass-Fed Organ Supplements Might Be the Missing Piece

Tired. Cold. Foggy. Pale. If you’ve been told your iron is “a little low” or you're anemic, chances are you’re already feeling it—deep in your energy levels, your mood, and your ability to function daily. And for many women (especially postpartum or with heavy periods), the cycle of low iron keeps repeating… even with diet changes or iron pills. But what if the problem isn’t just your iron…What if it’s how your body is absorbing and utilizing it?

The Problem with Most Iron Supplements

Conventional iron pills are often:

• Hard on the stomach

• Poorly absorbed

• Missing co-factors like vitamin A, copper, and B12

• Paired with synthetic fillers or preservatives

This leads to frustration—iron levels don’t improve, and side effects like nausea, constipation, and headaches kick in.

The Ancestral Solution: Grass-Fed Liver & Multi-Organ Supplements

Organ meats like liver, heart, spleen, and kidney were once staple foods in traditional cultures. They're not just high in iron—they're nature’s most concentrated source of bioavailable nutrients your body actually knows how to absorb and use.

Why Perfect Supplements’ Liver or Multi-Organ Blend Helps:

•  Heme Iron — The most absorbable form (found only in animal products)

•  B12 + Folate — Crucial for energy, red blood cell formation, and methylation

•  Vitamin A (Retinol) — Supports iron metabolism and immune health

•  Copper & Co-Factors — Essential for iron transport and balance

•  No Fillers or Synthetics — Just freeze-dried, grass-fed organs from pasture-raised cows

  
  

Common Symptoms of Low Iron / Anemia:

• Fatigue or exhaustion (even with good sleep)

• Cold hands & feet

• Pale skin or dark under-eyes

• Brain fog or poor focus

• Hair loss or brittle nails

• Breathlessness during light activity

• Dizziness or lightheadedness

• Frequent headaches or irritability

If you're checking off multiple boxes—you’re not alone.

Why Liver is Often Recommended First

Grass-fed liver supplements offer a whole-food form of iron, rather than just isolated minerals. That means you’re giving your body:

• Iron, with the necessary cofactors to use it

• A naturally balanced approach—without the crash or side effects

• A food your DNA already knows how to process

  
  

Who Can Benefit from a Liver or Multi-Organ Supplement?

• Women with heavy periods or postpartum fatigue

• Athletes or active moms with higher nutrient demands

• People recovering from illness or chronic fatigue

• Kids or picky eaters (great in gummy form!)

• Anyone who avoids eating liver but still wants the benefits

  
  

Start Low & Stay Consistent

For most adults, 2–4 capsules daily (or ½–1 tsp powder) is a great starting dose. Kids can start with a small sprinkle mixed into food or gummies. Always check with your practitioner, especially if you’re on iron medications or have hemochromatosis.

Where to Get It:

Look for Perfect Supplements Grass-Fed Liver or Multi-Organ Blend — free of fillers, glyphosate, and synthetics. Available in capsule or powder form.

Pro tip: If swallowing pills isn’t your thing, try making homemade gummies with grass-fed gelatin, fruit juice, and liver powder!

Low iron is more than a lab result—it affects your energy, brain, and body at every level. Choosing a real food-based supplement can change the game. No more guessing. No more gut side effects. Just simple, foundational nourishment.

You don’t need more synthetic band-aids. You need what your body was designed to thrive on.